Breathtaking views at eye level with the eagles from this stunning home at The Perch. Shows like new with no GST, this thoughtfully designed residence offers a bright, open-concept layout with quality finishes throughout including custom blinds & additional built-in cabinetry. The main floor features a den, while the upper level showcases a beautiful primary suite with private deck. Enjoy the comfort of central air and the ease of modern living. Both decks feature gas hookups. The fully finished basement includes a spacious family room, 4-piece bath, and an impressive gym with full mirrored wall. Double garage plus double driveway. An exceptional home combining comfort, style, and remarkable views.
Address
19 - 6262 Rexford Drive
List Price
$1,039,000
Property Type
Residential
Type of Dwelling
Single Family Residence
Style of Home
Reverse 2 Storey w/Bsmt
Structure Type
Residential Detached
Transaction Type
Sale
Area
Sardis
Sub-Area
Promontory
Bedrooms
4
Bathrooms
4
Half Bathrooms
1
Floor Area
2,846 Sq. Ft.
Main Floor Area
901
Lot Size
4094.5 Sq. Ft.
Lot Size Dimensions
34 x
Lot Size (Acres)
0.09 Ac.
Lot Features
Cul-De-Sac, Recreation Nearby
Lot Size Units
Square Feet
Total Building Area
2846
Frontage Length
34
Year Built
2020
Maint. Fee
$77.94
MLS® Number
R3111106
Listing Brokerage
Royal Lepage Wheeler Cheam
Basement Area
Full
Postal Code
V2R 6B4
Zoning
R3
Ownership
Freehold Strata
Parking
Garage Double, Front Access
Parking Places (Total)
4
Tax Amount
$4,455.32
Tax Year
2025
Site Influences
Balcony, Cul-De-Sac, Recreation Nearby
Exterior Features
Balcony
Appliances
Washer/Dryer, Dishwasher, Refrigerator, Stove, Microwave
Association
Yes
Board Or Association
Chilliwack
Association Amenities
Snow Removal
Heating
Yes
Heat Type
Forced Air, Natural Gas
Cooling
Yes
Cooling Features
Air Conditioning
Fireplace
Yes
Fireplace Features
Gas
Number of Fireplaces
1
Garage
Yes
Garage Spaces
2
Levels
Two
Number Of Floors In Property
2
View
Yes
View Type
Fraser Valley
Subdivision Name
The Perch At Jinkerson Vistas
Open Houses
- April 18, 12:00 PM - 2:00 PM